FORKLIFT
STARTERS
SALAD
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Buffalo Quail
19
celery, carrot, blue cheese slaw
Grilled Gulf Oysters
mkt
brown butter, pecorino, green onion
VooDoo Tots
14
oxtail gravy, Wisconsin cheese curds, red onion jam
Cajun Nachos
14
crawfish, chorizo, onion, bell peppers, cheese fondue, pickled jalapenos, lime crema
Foie Gras
16
strawberry marmalade, toast, balsamic, arugula
Mussels
17
bacon, jalapeno, onion, garlic, grilled bread
Nola BBQ Shrimp
19
rosemary biscuit
Chef’s Charcuterie
20
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Dry Aged Ribeye
49
crispy pesto potatoes, smoked mushrooms, steak butter
Octopus
28
white bean puree, crispy potatoes, asparagus, salsa verde
Shrimp & Grits
29
bacon, tomatoes, mushrooms, bread crumbs, fresh herbs, smoked cheddar
Jerk Steelhead Trout
30
coconut jalapeno rice, black beans, brussels, cilantro lime butter
Braised Angus Short Rib
29
Robuchon mashed potatoes, succotash, beef and onion marmalade, crispy onions
Mississippi Rabbit Duo
37
ham wrapped loin, braised leg, celery cream, zucchini
Lobster Mac and Cheese
35
bacon, green peas, gruyere, bread crumbs
Patty Melt
19
mushrooms, caramelized onions, swiss, tomato, fries
Cider braised pork cheeks
28
parsnip puree, asparagus, salsa verde
Fried Chicken
21
boneless chicken thigh, collard greens, candied yams, jalapeno cornbread
Blackened Shrimp Tacos
20
pineapple pico, sweet heat sauce, lettuce, jalapeno coconut rice, black beans
lamb tenderloin
33
chick pea puree, maitake mushrooms, truffle jus
Tabbouleh Salad
16
kale, quinoa, roasted cauliflower, cherry tomatoes, toasted pine nuts, roasted red bell peppers, herb vinaigrette, warm naan bread
tuna poke' bowl
28
rice, avocado, pineapple, carrots, cucumber, pickled onion, wasabi pea, seasame seeds
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Heirloom Tomato Salad(small/large)
915
herb goat cheese, roasted pepper, pickled onion, basil, bacon viniagrette
Wedge (small/large)
813
iceburg, heirloom cherry tomatoes, cucumbers, bleu cheese, crispy bacon, candied pecans, buttermilk ranch
Crab Bisque (cup/bowl)
915
celery, cream, sherry, green onion
Seafood Gumbo (cup/bowl)
915
crawfish, shrimp, crab, pork, green onion, rice
Main
18% gratuity added to parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.