Valentine's Day Menu
Friday February 12th Saturday February 13th Sunday February 14th
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Island Time Shrimp
12
Sweet jumbo shrimp sauteed in a garlic and Malibu rum sauce. Served over field greens and topped with mango pineapple salsa
Scallop Crustini
11
Pan seared sea scallops atop avocado toast crustini. Balsamic drizzle.
Starters
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Lobster Bisque
5c7b
Rich lobster bisque topped with fresh lobster and sherry
Truffle Potato Leek
5c7b
Creamy potato and fresh leek with a hint of truffle oil
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"Marry Me" Chicken
18
Sauteed and topped with a sundried tomato parmesan basil cream sauce. Served with parmesan crusted green beans and basil mashed potatoes
Filet Mignon
28
8 oz filet grilled and topped with house made bernaise. Served with loaded mashed potatoes and garlic butter asparagus
Stuffed Shrimp
19
Jumbo Shrimp filled with a rich seafood stuffing topped with creamy Lobster Newburg. Served with roasted carrots and tomato cream risotto
Beef Wellington
21
Filet tips, mushroom and shallot reduction and proscuitto wrapped in puff pastry with a side of horseradish cream sauce. Served with garlic butter baby new potatoes and oven roasted broccoli
Chesapeake Bay Crab Cakes
22
Twin lump crab cakes pan seared and topped with dijon cream sauce. Served with baby new potatoes and grilled asparagus
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Strawberry Shortcake
9
House made buttermilk biscuits topped with sweet strawberries and fresh whipped cream
Brownie Sundae
8
Double fudge brownie topped with vanilla ice cream, chocolate and caramel syrup and fresh whipped cream
SOUPS
ENTREES
Desserts