menu
- La Bécasse est. 1980 -
appetizers
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French Olives
4
Charcuterie
15
country paté, pork rillettes, rosemary ham
Cheese Plate
15
Charcuterie & Cheese
20
Features 2 meat selections & 2 cheese selections, with accoutrements
Add a freshly baked baguette + $2
Paté
10
country style
Escargot with Beurre de Bourgogne
10
Note: This isn't pretty to-go, but it is still delicious!
Crab cake
12
spicy mayonnaise and pickled caper berry
Basil & roasted garlic hummus
6
with crostinis
soups & salads
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Roasted Butternut Squash Soup
9
bowl
Onion soup
9
with cheese and homemade croutons--this requires at home assembly
House Salad
7
butter lettuce, celery seed dressing, red onion, toasted sesame seed
*included with entrée*
*included with entrée*
Beet Salad
9
Beets, toasted hazelnuts, goat cheese, tarragon viniagrette
7 with entree
entrees
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Duck Duo*
45
Seared Duck Breast, Duck Leg Confit, sweet potato gratin, vanilla demi-glace
Cassoulet for 1 or 2
3055
tomato and white bean stew with duck confit, Toulouse sausage and pork shoulder, pork belly
Grilled Hanger Steak*
36
Truffle sauce, whipped potatoes
Beef Burgundy
28
with fettuccine
Roast Half Chicken
28
with roast potatoes, onion, au jus
Seared Salmon
32
with whipped potatoes and sauce Meurette
Seafood Stew
26
Calamari, shrimp, bay scallops and smoked sausage in a tomato stew with squid ink pasta
Mushroom Risotto*
26
Shiitake mushrooms, poached egg
sides
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Sautéed vegetables
6
Risotto
10
Potato Gratin or Sweet Potato Gratin for 2
10
Bread & Butter
5
4 freshly baked rolls with butter
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may
increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
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Warm Chocolate Cake
9
Molten chocolate cake, phyllo, Belgian bittersweet chocolate sauce, vanilla bean ice cream
Tarte Tatin
8
caramelized upside down apple pie in puff pastry
Almond Pear Tart
8
Crème Brulée
8
Blueberry Crisp
7
with a scoop of vanilla ice cream
Desserts
To Reheat Later
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Duck Confit
32
as a meal with sweet potato gratin and sautéed vegetables
(Note: this is different than the duck duo, which comes with a duck breast, which is cooked to order and not ideal for reheating)
(Note: this is different than the duck duo, which comes with a duck breast, which is cooked to order and not ideal for reheating)
Cassoulet for 1 or 2
3055
same as on the dinner menu
Roasted Chicken, half or whole
2840
with roast potatoes, onion, au jus
Soup by the quart
1512
onion soup (some assembly required)
roasted butternut squash soup
roasted butternut squash soup
Potato Gratin
16
serves 4
Tart Tatin (whole)
20
caramelized upside down apple tart with puff pastry crust;
6" tart serves 4+, some assembly required. Preorder at least one day ahead.
6" tart serves 4+, some assembly required. Preorder at least one day ahead.
Almond Pear Tart (whole)
25
Frangipane cake baked with poached pears. 6 inch tart serves 4+. Pre-order at least one day ahead.
Packaged Fun
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Happy Hour to-go
35
charcuterie & cheese; baguette, bottle of wine (choice between white, red or rose)
Bar Snacks
9
A serving of both our french olives and Marcona almonds
Our Amuse Bouche
12
8 oz container of cream cheese, blue cheese, bacon, scallion & apricot glaze deliciousness. Includes 8 crostinis. We are not stocking this right now, so kindly ask for a day's notice on this item.
French 75 for 2
20
We'll mix the cocktail (gin, lemon juice & simple sugar) and send you on your way with a split of Champagne. An order of olives or the aperitif plate could be the perfect add-on.
Hours: Wednesday - Saturday
Pick up times: between 4-7 p.m.
Order ahead of time, or until 6 p.m. day of.
Pay at time of order or car side.
Thank you!
231-334-3944