Brine H Brunch 11x17 QRC

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

When presented with your bill, you will see an automatic gratuity charge of 20% of the service total,

before tax. There is a second line for additional gratuity if you would like to acknowledge exceptional service.

100% of this money goes directly to the staff that served you.

Brunch Drinks

BRINE BRUNCH

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MIMOSA $10

Orange Juice & Prosecco

GRAND MIMOSA $14

Grand Marnier, Orange Juice, Prosecco

CAJUN BLOODY MARY $16

Tito’s Hand Made Vodka, Tomato Juice, Worcestershire,
Fresh Horseradish, Cajun Spice, Cornichon, Steamed Gulf Shrimp

OSTERVILLE "WICKED" BLOODY $14

Tito’s Hand Made Vodka, Tomato Juice, Worcestershire, Fresh Horseradish, Celery

RUM PUNCH $15

Captain Morgan Spiced Rum, Meyers Dark Rum,
Orange Juice, Lemon Juice, Pineapple juice, Nutmeg

ORANGE JUICE $4.50

FRESH BREWED COFFEE $4

Brunch Entrees

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COBB ISLAND WATER-MEN BREAKFAST $18

2 Eggs, Russet Home Fries, Choice of Bacon or Sausage, Toast

NUNTUCKET SCRAMBLE $21

Farm Fresh Eggs, Applewood Smoked Bacon, Wild Mushrooms, Russet Red Potato’s, Red Peppers, Caramelized Onions, Vermont Cheddar

BRIOCHE FRENCH TOAST $15

Served with Maple Syrup

KENNEBUNKPORT BUTTERMILK BLUEBERRY PANCAKES
(May be made without Blueberries) $13

SITKA SALMON SCRAMBLE $22

Alaskan Smoked Salmon, Cream Cheese, Red Onion, Capers

HUEVOS RANCHEROS $16

2 Fried Eggs, Corn Tortilla, House-made Salsa, Black Beans. Queso Fresco

SHRIMP AND GRITS $22

Gulf Shrimp, Andouille Sausage, Creamy Grits

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PEEL ‘N’ EAT (HOT) 1/2 lb $17

SCAMPI OYSTERS (3pc) $14

Broiled with Lemon, Butter, Garlic and Parsley

CHILI LIME OYSTERS (3pc) $14

OYSTERS ROCKEFELLER (3pc) $15

Broiled, Spinach, Parmesan, Bread Crumbs

BOURBON STREET OYSTERS (3pc) $15

Broiled, Andouille Sausage, Red Pepper Corn
Succotash, Parmesan, Corn Bread Crumble

CRISPY POPCORN SHRIMP $16

Cornmeal Dusted Gulf Shrimp. Served with Lemon Aioli

CEVICHE $17

Gulf Shrimp, Fresh Catch Fish, Lime. Served with Tortilla Chips

Brunch Starters

Sandwiches

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PO’BOY $20

Choice of Oyster or Shrimp
French Baguette, Creole Remoulade, Shredded Lettuce,
Tomato

BRINE BURGER $18

Butchers Blend Certified Angus Beef, Lettuce, Tomato,
Brioche Bun, House Pickle
Add Vermont Cheddar $2
Add Smoked Bacon $2.50

Kids Menu

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GREENHORN BREAKFAST $15

1 egg, bacon or sausage, Russet Home fries, toast

SHORT STACK PANCAKES $12

***Make it a meal add bacon, home fries… + $3

Oysters

Brunch Sides

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APPLEWOOD SMOKED THICK CUT BACON $5

BREAKFAST LINK SAUSAGE $5

BREAKFAST "RUSSET" HOME FRY POTATOES $5

TOAST WHITE/WHOLE WHEAT $2

BUTTERMILK BISCUIT WITH HOMEMADE BERRY PRESERVE $4

EXTRA EGG $2.50

SATURDAY & SUNDAY

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BRUNCH & BUBBLES $120

Enjoy Bottomless:
-Mimosas, Brut Sparkling, "Wicked" Bloody Mary,
Rum Punches, & Draft Beers
-Shucked Oysters from the Raw Bar (Select East Coast)
-Brunch Starters & Broiled Oysters
-And Your Choice of (1) Brunch Entree or Sandwich

All Patrons at the Table Must Participate. NO TO-GO ALLOWED.

BOTTOMLESS 2 HOURS BRUNCH AT BRINE

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CHUNU

"Smith Island Bay, VA"Each $3.251/2 Dz. $19.50Dz. $39

Profile: High salinity up front quickly transitioning to a sweet grassy finish. Size 2.25"

HAPPY

"Heathsville, VA"Each $3.251/2 Dz. $19.50Dz. $39

Profile: They are mildly briny with easily distinguished cream or butter flavors and a pleasant slight minerality. Size 3"

38° NORTH

"Scotland, MD"Each $3.251/2 Dz. $19.50Dz. $39

Profile: Just the right balance of salinity from Chesapeake Bay.
The meats are firm and full. Size 3.5"

COBB ISLAND

"Cobb Island, MD"Each $3.251/2 Dz. $19.50Dz. $39

Profile: Wild Caught, plump meat, gentle brine. Size 3.25"

Daily Specials

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BELLAFINA$9$39

Prosecco
(Apple, Peach, Pear, White Flowers)
NV, Italy

BELLE JARDIN BLANC SPARKLING$10$40

Chenin Blanc
(Floral Aromas, Toasty Finish)
N/V, France

MAGALI FIGUIERE$16$59

Rose
(Strawberry, Orange peel and White Flowers)
2019, France

FREIXENET CORDON NEGRO$50

Brut
(Apple, ripe pear and bright citrus)
NV, Spain

ZARDETTO CUVEE SPARKLING$45

Chardonnay, Muscat
(Peach, pears, elderflower)
N/V, Italy

GRAHAM BECK BRUT SPARKLING$55

Chardonnay, Pinot Noir
(Limey, Creamy)
N/V, S. Africa

GL BT

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RAATS$13$45

Chenin
(Pineapple, Green Melon)
2020, S. Africa

VILLA MARIA$13$45

Sauvignon Blanc
(Lemongrass, passionfruit, fresh citrus)
2021, New Zealand

VIONTA$15$55

Albariño
(Tropical and Balanced)
2021, Spain

PINE RIDGE$13$45

Chenin Blanc + Viogner
(Crisp, bright, and vivacious)
2022 Napa, California

POET'S LEAP$15$58

Riesling
(White peach, juicy kumquat, apricot)
2021, California

FORGE CELLARS$14$54

Dry Riesling
(Peach, Apricot, Mineral)
.2021, Seneca Lake, NY

VILLA WOLF$13$46

Gewurztraminer
(Clean, fruity and wonderfully light)
2021, Germany

CLAUDE BRANGER$13$45

Muscadet -Melon
(Lemon, Sea Salt, Spice)
2019, France

SAGER & VERDIER$21$82

Sancerre
(Lemon/lime, Elderflower, Verbena, Peach)
2022, France

BROCHARD$85

Sancerre
(Peach, Lime, Crisp)
2022, France

CHAMISAL$13$45

Chardonnay
(Clean, Citrus, Passionfruit)
2021, California

THE STAG$13$45

Chardonnay
(Passion fruit, pineapple, lemon,lime zest)
2021, California

Rose / Sparkling

White Wine

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DANTE$13$45

Pinot Noir
(Strawberries, Spicy Red Plum, Lightly Toasted Oak)
2019, California

JAMES BRYANT HILL$44

Pinot Noir
(Raspberry, Light Currant)
2017, California

VINUM CELLARS$50

Pinot Noir
(Blackberry, Strawberry, Hint Clove)
2019, California

FINCA LA ESTACADA$45

Tempranillo, Cabernet, Syrah
(Plum, Fennel, Oak)
2016, Spain

SAINT COSME COTE DU RHONE$53

Syrah
(Blueberry, Smokey, Rose)
2019, France

FELINO$15$55

Cabernet Sauvignon
(Dewberry, Blackberry, Black Pepper)
2019, Argentina

PENFOLDS BIN 389$110

Cabernet Shiraz
(Licorice, plum, Blackcurrant,
Dark Chocolate and Mocha)
2019, Australia

Red Wine

Monday - 1/2 Off All Bottle Wines | Tuesday - All Night Happy Hour Oysters | Wednesday - Whole Maine Lobster

Draft Beer

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BLUE POINT “TOASTED HEAD LAGER” $9

Patchogue, NY, ABV: 5.5%

GOOSE ISLAND IPA $8

Chicago, Illinois, ABV: 5.9%

ALLAGASH WHITE $9

Portland, ME, ABV: 5.2%

STELLA ARTOIS $8

Belgium, ABV: 4.8-5.2%

Canned Beer

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LAGUNITAS “LITTLE SUMPIN” ALE, CA$7

DC BRAU “CORRUPTION” IPA, DC$7

MILLER “LIGHT” PILSNER, WI$6

HELLBENDER “BARE BONES”
KOLSCH STYLE ALE, DC$7

DOGFISH HEAD
"SEA QUENCH SOUR", DE$7

MODELO “ESPECIAL” PILSNER, MX$7

@brineoysterdc

brineoysterdc

www.brineoysterdc.com

202-591-1739

GL BT

Happy Hour

Monday-Friday

5-7pm

Scan for Bar Menu

We ask you to respect the 2-hour time limit we have established for your reservation

So that we have ample time to safely turn around your table for the next guest.

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GRAHAM BECK BRUT SPARKLING$55

Chardonnay, Pinot Noir
(Limey, Creamy)
N/V, S. Africa

VEUVE CLICQUOT "YELLOW LABEL"$145

Brut,
NV, Epernay, France

MOET & CHANDON "IMPERIAL"$135

Brut,
NV, Epernay, France

MOET & CHANDON "NECTAR IMPERIAL"$145

Demi-Sec,
NV, Epernay, France

MOET & CHANDON "NECTAR IMPERIAL ROSE"$155

Semi-Sweet,
NV, Epernay, France

Champagne