Dinner Menu spring 2022

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Butcher Board

selection of local cheese, cured meats, blackberry preserves, wafers,
sourdough crostini $23

Spicy Sriracha Black Tiger Prawns

garlic-lime butter, arugula $19

Chilled Duck Leg Confit

savory orange marmalade, roasted peppers, arugula, sourdough crostini $17

Crispy Fried Pork Belly

crispy onion straw, port demi glace $16

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6 oz. Filet Mignon

red wine demi glace, potato,
market vegetable $44

add 3 sautéed garlic black tiger prawns $13

10oz New York Steak

chimichurri sauce , potato,
market vegetable $46

add 3 sautéed garlic black tiger prawns $13

Grilled Wild Sockeye Salmon

citrus butter, crispy quinoa patty,
market vegetable $33

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Vegan

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Gluten Free

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Gluten Free Option

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Marinated Vegetable Antipasti

artichoke hearts, tomato, squash,
roasted peppers, mushrooms, olives,
sourdough crostini $16

Stone Soup

house vegetable soup, tomato broth,
fresh basil $9

Caesar Salad

house dressing, warm bacon,
roasted garlic, Grana Padano $14

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Lamb Sirloin

pommery mustard jus, house mint sauce, potato, market vegetable $35

Duck Breast

seared rare duck boneless breast,
cherry sauce, potato, market vegetable $33

Grilled Chicken Breast

roasted red pepper coulis, potato,
market vegetable $26

Pan Roasted Cauliflower Steak

spiced carrot puree, roasted tomato,
crispy quinoa patty, arugula,
toasted hazelnuts $24