Entrees
Appetizers
Dinner Menu
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Seafood Stuffed Long Green Beans
$2400
prawns and fish, wrapped and green beans, sautéed with ginger sauce
Pulled Bunjal Duck
$2000
boneless duck meat cooked in curry sauce with Asian spices, served in crispy potato skins
Steak Bruschetta
$2200
with herb cheese and tomato jam
Crispy Eggplant Fries
$2000
topped with olive tapenade, yogurt cream and crumbled feta
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Peppercorn Steak
$4800
with brandy mushroom sauce, chunky potatoes and steamed broccoli
Cheesy Herb Crusted Snapper
$4000
with tomato - lime sauce, vegetable medley
Sorrel Chicken Paillards
$3500
grilled boneless chicken topped with sorrel sauce, dotted with feta
Jerk Pork Chops
$4000
pork chops are marinated with jerk seasonings, grilled and served with sweet potato puree
and cucumber and tomato salsa
and cucumber and tomato salsa
Eggplant Parmigiana
$3000
served with herbed penne pasta
Entrees served with your choice of mashed or baked potatoes or rice and vegetables