ALLERGEN ADVICE
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed
The Wheatsheaf - senior saver lunchtime menu
Starters
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Fish & chips
beer-battered cod with sheaf chips or fries, mushy peas & tartare sauce
Halloumi "fish" & chips
beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce
Butcher's sausage & mash
two sausages with buttery mash, seasonal vegetables, County Antrim onions & gravy
Vegetable sausage & mash
two vegetable sausages with buttery mash, seasonal vegetables, County Antrim onions & gravy
Ham, egg & chips
sliced ham & fried egg with sheaf chips or fries
Margarita pizza
rustic pizza with a herb tomato sauce, mozzarella & cheddar
Calves liver
pan seared calves liver served with buttery mash, mixed vegetables, gravy & crispy onions
Spring risotto
with mint, peas & beans with a salad of fresh leaves
Salmon salad
sheaf salad with pan fried teriyaki salmon fillet
Gourmet garden vegan balls
plant based vegan balls served with linguini pasta in a tomato sauce
Main course
= vegan option available
= vegan
= vegetarian
Desserts
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Sticky toffee pudding
homemade salted-caramel sauce with rum & raisin ice cream
Chocolate brownie sundae
ice cream, chocolate brownie pieces, strawberry sauce & chocolate flake
Lemon sorbet
Ringswood farm dairy ice cream
Two scoops - choose from:
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry
Cheeseboard
selection of cheeses served with crackers, butter, toasted walnuts, celery & pickle
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Soup
with bread & butter
Halloumi chips
with basil, balsamic & sweet chilli dip
Crispy calamari
with tartare sauce & lemon wedge
Salt & chilli chicken poppers
with garlic mayo
Available Monday to Friday (times as below)
2 courses for £9.95
Terms
Available Monday to Thursday between 12 & 2.30pm & Friday between 12 & 4.30pm
Price applies to any 2 courses ie starter & main, main & dessert or starter & dessert