Authentic Thai Cuisine
Restaurant
THAI CUISINE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
About Us
Founded in 2010 by Banna Samerpitak, an immigrant from Thailand whose dream was to open a restaurant where family recipes, laughter, and fun put smiles on people's faces, and where customers were treated like family. After a lot of hard work, many late nights and a little bit of luck, she succeeded in doing just that.
Founded in 2010 by Banna Samerpitak, an immigrant from Thailand whose dream was to open a restaurant where family recipes, laughter, and fun put smiles on people's faces, and where customers were treated like family. After a lot of hard work, many late nights and a little bit of luck, she succeeded in doing just that.
Founded in 2010 by Banna Samerpitak, an immigrant from Thailand whose dream was to open a restaurant where family recipes, laughter, and fun put smiles on people's faces, and where customers were treated like family. After a lot of hard work, many late nights and a little bit of luck, she succeeded in doing just that.
Two (2) rolls cut: Eight (8) pieces per order.
celery, clear noodles in a sweet & sour sauce.
cucumber, sweet & sour sauce and crushed peanuts.
with house peanut sauce.
carrot, wonton skins in a sweet & sour sauce.
pastry, flash fried with sweet & sour sauce.
and light curry powder. Served with house peanut
dipping sauce. Four (4) skewers per order.
curry powder, puff pastry and cucumber slices
in a sweet & sour sauce. Four (4) per order.
Six (6) per order.
garlic and dumpling sauce. Three (3) per order.
lightly-battered, flash fried and sweet & sour sauce.
Appetizers
Salads
paste and lime juice, mushrooms, cilantro and
scallions. Tofu, Vegetables, Chicken or Shrimp:
lime juice, mushrooms, cilantro and scallions.
Tofu, Vegetables, Chicken or Shrimp:
broth, cabbage, shredded celery, cilantro, scallions
and roasted garlic bits.
cilantro and ground peanuts.
chicken and tofu in a clear based broth.
Soup
Beverages
four (4) crab Rangoons, two (2) Thai spring rolls, three
(3) dumplings, in a sweet & sour sauce and peanut
sauce.
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Stir Fry
Comes with White Rice or Brown Rice | Rice Noodles +2 | Egg Noodles +3
Chicken, Beef, or Pork: 14
Shrimp, Squid, or Scallops: 15
Seafood: 16
peppers in a spicy chili sauce.
scallions and bell peppers in a sweet & sour sauce.
bell peppers, basil leaves, peas, carrots and basil.
bell peppers, basil leaves, peas, carrots and basil.
bell peppers, sweet pineapple, peas and carrots.
and potato.
pineapple.
Traditional Curry
Comes with White Rice or Brown Rice | Rice Noodles +2 | Egg Noodles +3
Comes with White Rice or Brown Rice | Rice Noodles +2 | Egg Noodles +3
Shrimp, Squid, or Scallops: 15 | Seafood: 16
Fried Rice
peas, carrots and basil.
in a prik pow sauce.
| Medium | Spicy | Very Spicy | Thai Spicy
The Classics
Comes with White Rice or Brown Rice | Rice Noodles +2 | Egg Noodles +3
Noodles
|. Medium | Spicy | Very Spicy | Thai Spicy
Duck
Comes with White Rice or Brown Rice | Rice Noodles +2 | Egg Noodles +3
Comes with White Rice or Brown Rice | Rice Noodles +2 | Egg Noodles +3
Specialties From The Sea
Comes with White Rice or Brown Rice | Rice Noodles +2 | Egg Noodles +3
Comes with White Rice or Brown Rice | Rice Noodles +2 | Egg Noodles +3
curry.
Fish 15
Sides
| Medium | Spicy |. Very Spicy | Thai Spicy