Small Plates - Other
Buffalo | House Fire | Teriyaki | BBQ | Dry Rub | Old Bay
Demerara Sugar
Salads
Virgin Dressing | Parmesan Cheese
Goat Cheese | Pickled Onions
White Balsamic Vinaigrette
Pickled onions | Crumbled Blue Cheese
Blue Cheese Dressing
Add Protein - Market
Seared Salmon | Seared Tuna | Crab Cake
Filet Mignon 4oz / 8oz | Lobster Tail | Scallops
Grilled Shrimp | Grilled Chicken | Fried Chicken
Party Time
Small Plates - Seafood
Hot Sauce | Cocktail Sauce
Cherry Tomatoes
Spinach
Small Plates - Beef & Lamb
Egg yolk | Shallots | Fries | Served Raw
Soups
V - Vegetarian, VG - Vegan, GF - Gluten Free
*These items may be served undercooked. Consumer Advisory Consumption of undercooked meat or seafood may. increase the risk of food-borne illnesses. 5% Kitchen Gratuity is added to all checks.
Steaks (a la carte)
TOPPERS
Sauces
Entrees
Sides
Rare – cool red center, Medium rare – warm red center, Medium – warm pink center, Medium well – light pink center,
Well – No Pink Center
Desserts
*These items may be served undercooked. Consumer Advisory Consumption of undercooked meat or seafood may. increase the risk of food-borne illnesses. 5% Kitchen Gratuity is added to all checks.