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Edamame
8
smashed roasted garlic, sunflower seeds, parmesan
Pretzel Rolls
8
with gruyere mornay and honey mustard seed dipping sauces
Kung Pao Cauliflower
10
tempura battered, with smoked peanut kung pao, crushed peanuts and scallions
Pan Roasted Mussels
13
bistro butter, white wine garlic sauce with tomatoes and panko crumbs served with garlic bread
$3 extra side of garlic bread
The Favorite
12
shrimp, bacon and corn fritters accompanied by old bay aioli and mustard seed honey
Tuna Crudo *
13
ahi tuna crudo carpaccio, micro salad, sweet drop peppers, watermelon radish, crispy capers finished with gochujang, creamy wasabi and korean bbq sauce
Pork Belly Skewers
13
Wasabi bbq glazed pork belly over sweet and spicy cabbage slaw finished with sesame seeds and miso aioli with toasted baguette
Cheese Board
18
(3) Types of Chef Select Cheeses accompanied by fig balsamic grapes, roasted garlic olives and pickled onions, sweetie drops, candied walnuts and toasted crostinnis
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Super Bowl *
17
choice of seared scallops or korean bbq spiced ahi tuna (served rare) over mixed greens, quinoa, sweet and spicy slaw, wasabi peas, spiced edamame, carrots, and watermelon radish served with mango cilantro vinaigrette
Southern Gent
14
grilled chicken breast, mixed greens, bacon, corn, edamame, egg, tomato, muenster cheese and cucumber accompanied by honey mustard seed dressing
Steak Salad *
16
grilled 6oz sirloin, chopped romaine, crumbled goat cheese, sangria tomatoes, sweety drop peppers, and crispy onion nest finished with balsamic dressing
Chicken Caesar Wedge
14
romaine wedge, cherry tomatoes, croutons, sliced grilled chicken and
pecorino cheese with house made anchovy caesar
pecorino cheese with house made anchovy caesar
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Thornton Burger *
14
8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche
My Boy Blue *
14
8oz burger, melted blue cheese, onion chutney, tomato, crispy pancetta, agave bbq, toasted pretzel bun
Swiss Army Burger *
14
8oz burger, sautéed mushrooms, crispy onion nest, melted swiss, demi glace, and horseradish mayo on a garlic butter brioche bun
My Heart Is in Havana
15
8oz burger, roasted pork belly, swiss, triple mustard cilantro sauce, dill pickle, garlic buttered brioche bun
Catch BLT
14
grilled catch of the day, mixed greens, bacon, tomato and citrus aioli on toasted brioche
Chicken Salad Sandwich
13
pulled chicken breast, candied walnuts, dried cranberries, apples, mixed greens and tomato on toasted brioche
Hit the Road Jack
15
hand breaded chicken breast, pepper jack cheese, RusTeak slaw, maple bacon and garlic mustard on toasted brioche
Lobster Grilled Cheese
21
chopped maine lobster, fontina, dill havarti, and gruyere cheese with basil aioli on toasted sourdough
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Popeye's Power
22
sous vide seared airline chicken breast, spinach mashed potatoes and creamy lemon caper piccata sauce
Keto Keto
23
grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole
Mahi Out Of Control
25
almond panko crusted mahi mahi, toasted almonds, sautéed shrimp, cherry tomatoes and broccolini over vegetable potato hash finished with lemon-herb bechamel
We Got The Beet
26
catch of the day over carrot puree and roasted beet quinoa topped with pickled fennel
Pappardelle Don't Preach
29
grilled sirloin steak and torched goat cheese over butternut squash infused pappardelle pasta with a white wine and fresh herbs béchamel sauce, roasted butternut squash and shaved pecorino
Liv'in On The Veg
18
creamy gruyere grits topped with wild mushroom, baby spinach, roasted butternut squash cannellini bean, and tomato ragout
Lobster Squad
26
Chopped main lobster with fontina and gruyere cheese over creamy gruyere grits accompanied by crispy seared pork belly
Chef's Cut *45
chef cut steak over garlic mashed potatoes and tempura battered green beans finished with horseradish crema
entrees
Appetizers
Salads
HANDHELDS
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnessces. Alert your server if you have special dietary requirements.
For your convenience a 20% gratutity will be automatically charged for groups of 6 or more
Includes choice of side. Upgrade to Premium Side for $1
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Raise The Steaks
16
grilled steak, goat cheese, red onions, zucchini, squash, alfredo spread, mozzarella, balsamic reduction, and micro greens
Expand Your Chorizons
16
crumbled seasoned chorizo, spinach pesto alfredo, pickled onion, fontina cheese, arugula, and feta yogurt
Garden Party
15
sangria tomatoes, baby spinach, green zucchini, yellow squash, ricotta cheese, carrot alfredo spread, fontina cheese, micro herb, and baby chives
flatbreads
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Mushroom Brie Bisque
5/7
Soup of the Day
5/7
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Sides
5
Plain Fries, Garlic Bistro Fries, Sweet Potato Tots, Broccolini, Mashed Potatoes, Asparagus, Side Mixed Greens Salad, Side Caesar
Premium Sides
6
Bacon Brussels Sprouts, Vegetable Potato Hash, Cauliflower Pancetta Casserole, Gruyere Grits
Menagerie
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