Stags Leap Dinner Pairing
Saturday November 21, 2020
Please arrive at 6:30 pm to enjoy Cocktails
$125 per person
Dinner begins at 7 PM
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Second Course
Lobster Bisque
Maine Lobster
Paired with 2017 Arcadia Vineyard Chardonnay
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Third Course
Miso Glazed Sea Bass
Sticky rice and asparagus
Paired with 2016 Winemaker Series Lot 1 Cabernet Sauvignon
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First Course
Fresh lump crab cake on a bed of Arugula salad
Paired with Stag's Leap Sauvignon Blanc
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Fourth Course
White Chocolate Bread pudding topped with Bourbon caramel
Paired with 2017 FAY Cabernet Sauvignon