peppers | parmesan aioli | basil
ham | arugula | preserved lemon
vegetables | almond romesco | marinated olives | flatbread
Starters
SOUPS & SALADS
onion | carrot | bleu cheese dressing | aged balsamic
onions | hazelnut | green goddess dressing
ARTISAN PIZZAS
cherry | lemon zest | sea salt
mozzarella | caramelized pineapple
arugula | aged balsamic
hand helds
butter | truffle fingerlings
lemon | roasted chicken jus
sunchokes | tamarind glaze
entrées
sides to share
*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.
GF gluten free |. V vegetarian |. VG vegan
WINGS
remoulade | aged cheddar | brioche bun
tomato | brioche bun
tomato | brioche bun
served with shoestring fries
SAUVIGNON BLANC
PINOT GRIGIO & GRIS
CHARDONNAY
INTERESTING WHITES
INTERESTING reds
PINOT NOIR
MERLOT
Drinks
CABERNET SAUVIGNON
SWEETER WHITES
SPARKLING & CHAMPAGNE
@hotellbi | (609) 467-8000 | 350 West 8th Street, Ship Bottom, NJ
Orin Swift
The History of Orin Swift Cellars dates back to 1995. Winemaker, Dave Phinney, was illuminated in the wine stardom spotlight for creating “The Prisoner.” In 2008 he sold the brand but continued to express his love for winemaking though Orin Swift Cellars. “Orin” is his fathers middle name and “Swift” is his Mother’s maiden name. We hope you enjoy the best expression that California has to offer!
Enjoy the current release of “8 years in the Desert” which is his newest expression of were he started back in 1998 and his continued passion for Red Zinfandel.
draft brew
CANS & BOTTLES
cocktails