L'escale Thanksgiving to go TO GO

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AUTUMN SNAP MARTINI 18

pear Williamine

WARM SPICED RUM CIDER 17

Brenckenridge rum, NY apple cider

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FRUITS DE MER PLATEAU

oysters (3) little neck (3) shrimp cocktail (3)
brandied cocktail sauce

THANKSGIVING CHOPPED SALAD

kale, cabbage, romaine, delicata squash, roasted beets
pecan, sun dried cranberry, pomegranate seeds
apple cider dressing

ROASTED PUMPKIN CAPPUCCINO

cinnamon foam, pepitas
brie & truffle mini grilled cheese sandwich

IMPORTED PROSCIUTTO & LOCAL BURRATINA

rocket arugula, pickled quince, concord grapes glaze

HOMEMADE SMOKED SALMON

buckwheat blinis, lemon crème fraiche, petite cress
add 1oz american sturgeon caviar supp. 40

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Thanksgiving Stuffing - Whipped Sweet Potatoes
Pommes Frites - Brussels Sprouts

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APPLE CIDER BRINED AMISH TURKEY

apple stuffing
roasted brussels sprouts
scalloped yukon gold potatoes
bourbon whipped yams
ginger cranberry chutney, giblet au jus

BUTTERNUT SQUASH RISOTTO, WHISKEY MAPLE GLAZE

shiitake, brussels sprouts, bayley hazen blue, pecans

SCOTTISH SALMON A LA PLANCHA

cauliflower mousseline, fall squash soffritto, di ciccio
genovoise sauce

ALLEN BROTHERS ANGUS STRIP STEAK

grilled hen of the woods, smashed fingerlings
petite cress, truffle-madeira saucesupp. 10

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BOULEVARDIER 16

Redemption straight rye

PILGRIM’S POM 16

Mezcal, pomegranate

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CHOCOLATE GANACHE TART

vanilla english cream, amarena cherries

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Happy Thanksgiving "a Emporter"

All orders must be placed by Sunday November 22 nd

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Menu 75 not including Cocktails or Wine

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VANILLA CHEESECAKE

roasted strawberry compote, madeleine cookie

OLD FASHIONED PECAN PIE

orange-caramel sauce