The Fresh Sheet: 2011 Restaurant Trends – Which Trends Will You Embrace?

fresh sheet newsletterNation’s Restaurant News just released their annual survey of hot restaurant trends forecasted for 2011. While this provides restaurateurs with a guide to what chefs see as customer must-haves, what customers actually want may be a different story.

Most of the 20 trends involve healthier, more nutritionally sound options. And while customers are ordering more nutritious, low-fat foods, the popularity of burgers, fries and fried chicken strips and sandwiches is still steady.

What do you think? Tell us in our 2011 Trends Survey. Then, sign up for the Fresh Sheet to get the results in a future email.

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