Vegetarian Tapas Menu

A border of delicious olive branches surrounds a menu displaying vegetarian tapas selections. A juicy bunch of grapes has a wine label and the pale green background provides the perfect backdrop for vegetarian menu selections.

Sample a few items from the menu:

Crispy Noodle Pancakes
Vermicelli, cilantro, lemon grass, peppers and shredded green onion.
Baked Goat Cheese
Topped with raspberries and almonds and served on seasonal greens
Mushroom and Potato Tart
Fresh oyster mushrooms, fingerling potatoes in a cornmeal crust

by K.D. Sebastian