Traditional Steakhouse Menu

Traditional details make this steakhouse menu a great choice. A gradient gold background is decorated with stars at the bottom. One large column and one small column are provided for entrees and sides. The word steakhouse is branded in red on top of the menu.

Sample a few items from the menu:

Roast Prime Rib au jus
Aged USDA prime rib is slow roasted in rock salt and served with au jus, Yorkshire pudding and freshly grated horseradish

Ancho Chile Free-range Chicken Breast
Pan-seared chile-dusted boneless chicken breast. Served with grapefruit and orange bits spiked with julienned jicama and red onion.

by Jennifer Prinzing