Summer Fine Dining Menu

A fresh summery look for this fine dining menu is presented in light blue and white. A stand of cattails grows out of the left corner, while the blue pond stretches across the menu's bottom. One column becomes two columns for sides and desserts.

Sample a few items from the menu:

Cherrystone Clams
Baked clams with garlic butter and bread crumbs

Mushrooms
Large Crimini mushrooms filled with Catalan goat cheese

by Jennifer Prinzing