Steakhouse Menu Long

A Western-style steakhouse reminds customers of the cattle fields, with barbed wire and red stars. Two columns for appetizers, soups and salads become one column for entrees and sides. A plain brown backgroun adds to this menu's simplicity.

Sample a few items from the menu:

Ancho Chile Free-range Chicken Breast
Pan Seared chile dusted boneless chicken breast. Served with Grapefruit and Orange Bits spiked with julienned Jicama and Red Onion

Grilled New Zealand Rack of Lamb
Grilled over mesquite with a rosemary thyme honey glaze and served with fresh mint chutney Roast Prime Rib au jus

by K.D. Sebastian