A classic steakhouse menu that is decorated with a silhouette of a set of longhorns, adding Western flair to this traditional style. A light brown background contrasts with white menu section headers and a flourish design at the menu's bottom, accented by a simple white star.
Sample a few items from the menu:
Roast Prime Rib au jus
Aged USDA prime rib is slow roasted in rock salt and served with au jus, Yorkshire pudding and freshly grated horseradish
Grilled Yellowfin Ahi
Hand-cut filets mesquite grilled with fresh artichoke hearts, Meyers Lemon zest and capers.