An upscale dessert menu with a simple deign, this menu is accented by a stylized brushstroke fork dividing the menu into sections. Two columns above list the sweet treats and on column below handles the dessert drinks.
Sample a few items from the menu:
Sorbets
choose from our daily selections, served with fresh fruit
House made ice creams
chocolate bourbon, french vanilla bean, or espresso served in a Florentine cookie cup with bittersweet chocolate sauce & raspberry coulis