Small Plates Tapas Menus

An olive green plate rests in the right corner with a blue fork on top. The top of this tapas menu features colorful circle accents. A clean design presents the tapas dishes in an organized style.

Sample a few items from the menu:

Spicy Monkfish Brochettes
Citrus-marinated monkfish served with spicy Arribatta tomato sauce
Mussels San Sebastian
Fresh Mussels and smelt braised with white wine and fish stock
Smoked Yellow Tail Tuna
House smoked and served with marinated garlic and mushrooms

by Jennifer Prinzing