Riveria French Menu

A bold menu that packs a sunny punch. This simple French cafe menu has a funky sun design in the corner and two columns for menu offerings. The menu headers are in contrasting white while the background is burnt umber. The top and bottom of the menu are finished off by small rust-colored squares.

Sample a few items from the menu:

Pates au Fruits de Mer
Bay scallops, prawns, snowpeas and wild mushrooms over egg linguini with a garlic vermouth sauce
Supreme de Volaille
Sautéed boneless chicken breast with sherry vinegar butter sauce, with prosciutto and chanterelles
Entrecote Grille
Boneless Aged rib eye steak with freshly grated horseradish and Sauce Bordelaise

by Jennifer Prinzing