A seafaring green pelican stands to the left of your fresh seafood offerings for the day. Two columns stretch across a landscape page and describe today's fresh fish and appetizer selection.
Sample a few items from the menu:
Agean Greek Salad
Crispy Panko-crusted calamari, Kalamata olives, feta cheese, cucumber, red onions, tomatoes, and seasonal greens in a fresh oregano vinaigrette
Fresh Corvina Sea Bass
Line-caught California sea bass in a fresh lemon thyme cashew crust. Served with papaya-mango salsa