Garlic Bistro French Menu

A classic French menu look, with a modern edge. The flag of France is rendered into a garlic bulb image, bringing to mind traditional French cuisine. The menu headings, restaurant name and border is shown in a gold color.

Sample a few items from the menu:

Entrecote Grille
Boneless Aged rib eye steak with freshly grated horseradish and Sauce Bordelaise
Poulet á la Moutard et au Miel
Grilled Chicken Breast with honey mustard glaze
Porc á la Dijonnaise
Sauteed pork tenderloin medallions with an orange compare sauce

by Jennifer Prinzing