Fruit Fine Dining Menu Long

This long fine dining menu shows off a French flair. Featured in the lower right corner in a single yellow pear with a green leaf attached. A wider column presents the dinner options while a thinner column on the right offers up desserts and sides. A line of small golden dots at the bottom leads to the pear.

Sample a few items from the menu:

Prawns
Poached prawns, avocado and spicy fresh salsa, served in an over sized martini glass with tri-color tortilla chips

Mushrooms
Large Crimini mushrooms filled with Catalan goat cheese

by Jennifer Prinzing