Fleur De Lis French Menu

A rustic, French look for this French cuisine menu adds to the restaurant's charm. Four fleur de lis graphics surround a simple image of a fork, spoon and knife. Tow columns at the top become one column for dinner or lunch specialties at the bottom. A single fleur de lis finishes this menu, which is colored in shades of brown.

Sample a few items from the menu:

Assiette de Fruits et Fondue de Brie
Wedge of baked Brie with ripe melon and berries
Epinards et Concombres á la Grecque
Spinach salad with yougurt garlic dressing and Feta cheese
Salade de Canard
Roasted Duck with orange sherry vinaigrette, pecans, bacon and red onions on seasonal greens

by Jennifer Prinzing