Fine Steakhouse Menu Long

A dark gold background provides an elegant background for this modern steakhouse menu. A the menu's bottom, two small flourish designs add class, while a contemporary black embellishment repeats the flourish. White text stands out from the black background.

Sample a few items from the menu:

Roast Prime Rib au jus
Aged USDA prime rib is slow roasted in rock salt and served with au jus, Yorkshire pudding and freshly grated horseradish

Grilled New Zealand Rack of Lamb
Grilled over mesquite with a rosemary thyme honey glaze and served with fresh mint chutney

by Jennifer Prinzing