Filigree Tapas Vegetarian Menu

A tapas menu with orange-gold and red background reminiscent of a Moroccan bazaar. A delicate line of filigree-type figures stretch down the right side of the page. A wine glass image announces the drink specials.

Sample a few items from the menu:

Rainbow Chard Timbales
Braised Rainbow Chard combined with wild rice and feta cheese
Cauliflower Fritters
Deep fried cauliflower florets with a green curry dipping sauce
Frittata Romenescue
A layered baked omelet with fresh vegetables, almonds and pimento sauce

by Jennifer Prinzing