A pale peach page provides the background for a riot of floral images of all colors bursting out of the bottom right. Black fleur de lis, hot pink flowers and more are displayed. The wine bar's name is superimposed on a white box floating on top of the flowers. Two columns provide space for food and wine specials.
Sample a few items from the menu:
Baked Goat Cheese
Topped with raspberries and almonds and served on seasonal greens
Tempura Green Beans
Crunchy tempura-fried green beans with citrus aioli
Poblano Poppers
Hand-breaded poblano chili stuffed with herbed chevre