Classic Steakhouse Menu

A simple two column menu has a flower detailing it that sits behind the restaurant's name. A small spiral swirls beneath the food listings.

Sample a few items from the menu:

Croissant Bread Pudding
Served with Artisan Bourbon Sauce and Tahitian Vanilla Ice

Banana and Berries Foster
Flambeed tableside with Meyers Rum and served over Tahitian Vanilla Ice Cream

by Allyn Borland