A simple two column menu has a flower detailing it that sits behind the restaurant's name. A small spiral swirls beneath the food listings.
Sample a few items from the menu:
Croissant Bread Pudding
Served with Artisan Bourbon Sauce and Tahitian Vanilla Ice
Banana and Berries Foster
Flambeed tableside with Meyers Rum and served over Tahitian Vanilla Ice Cream