An elegant but whimsical menu for simple wedding catering. Your delicious offerings are displayed in a two column layout. A three-tiered wedding cake in springtime colors of purple, green and gold is ready to be sliced and plated.
Sample a few items from the menu:
Formal Served Dinner
Hors D’oeuvres
A selection of served and displayed tidbits
Salad
Mixed Greens with Artichoke Hearts,
Peppered Walnuts and Feta Cheese
in Balsalmic Vinaigrette