British Restaurant Menu

This British menu has a royal feel, featuring a crown on top. Delicate, elegant text describes menu items and light blue text acts as menu section headers.

Sample a few items from the menu:

Mains
All entrees are accompanied by provençale vegetables and fondant potatoes or chips. Please consult our sommelier for his recommendations when choosing the perfect wine to match your meal.

Seasoned Sirloin Steak
A prime 10 oz sirloin steak flame-grilled to your preferences.

by Jennifer Prinzing