British Flag Menu

A traditional British pub menu featuring cutouts of the Union Jack in all four corners. Main dishes are spread out on either side and down the middle runs a column for starts presented in dark blue.

Sample a few items from the menu:

Mains
All entrees are accompanied by provencale vegetables and fondant potatoes or chips. Please consult our sommelier for his recommendations when choosing the perfect wine to match your meal.

Beef Wellington
Beef fillet topped with duxelles and pate; maison wrapped in puff pastry and accompanied by Bonnie Prince Charlie sauce.

by Jennifer Prinzing