A casual Bristish bistro menu featuring an eye catching sunburst image and a bright yellow space for the restaurant name. A smaller column on the left provides space for smaller plates.
Sample a few items from the menu:
Mains
All entrees are accompanied by provencale vegetables and fondant potatoes or chips. Please consult our sommelier for his recommendations when choosing the perfect wine to match your meal.
Roast Prime Rib au jus
Aged prime rib slow-roasted in rock salt and accompanied by au jus, Yorkshire pudding and freshly grated horseradish.