Garlic is such an inseparable ingredient in French cuisine that signature French colors fill the shape of a garlic head outlined in gold. Blue, white, and red vertical stripes fill the round bulb that tapers to a protruding top. Whether used as a bread topping or served in dishes, garlic adds distinctive flavoring to favorite recipes.
garlic , france , french flag , spices , french cooking , french recipes , french ingredients , flavorings , garlic cloves , garlic bulbs