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Game Day Takeout Recipes for Sports Bars

Food that's easy to prepare and package for takeout.

Simple Spicy and Smoky Wing Sauce

2 c. oil
2 c. honey
2 TB chipotle Tabasco sauce—add more if you like it hotter

Heat all ingredients together until honey dissolves; pour over freshly baked or fried chicken wings. Send plenty of napkins home with your customers.

Easy 7-Layer Dip

1/2 #10 can refried beans
1 qt. sour cream
1 qt. salsa
1/2 #303 can sliced black olives
2 c. shredded cheddar cheese
2 bunches chopped green onion
1 bunch chopped cilantro

Spread refried beans on the bottom of a 1/2 hotel pan or a 9"x13" disposable foil pan. Spread sour cream evenly on top. Sprinkle with cheddar cheese, green onions and olives. Spoon salsa around the edges of the pan. Garnish in all four corners with cilantro. Cover tightly and send out with two bags of chips.

Written by: Karen Sebastian
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