Offer a high-quality lunch menu and excellent service in your hotel restaurant and watch the business start to pour in.
written by Beth Taylor
Setting appropriate prices for a cafe menu is about more than just basic business accounting. A cafe's prices send signals about quality and who the target market is. Take these factors into consideration when deciding how to price your cafe's food and drinks.
written by Jon Mohrman
Learn the basics of menu engineering and get on the path to greater restaurant profits.
The dream of opening your own restaurant is a powerful one. The elements of design you choose to follow can make or break that dream. Whether you are updating an operating steak house or planning your Italian bistro, a tight budget is a fact for all establishments.
written by Caroline Retzer