Search results for Wine
Displaying 1 - 11 of 34
What To Serve at a Wine Tasting
Offer a variety of tastes and flavors to enhance your wine tasting
What foods to serve at a wine tasting with each type of wine is looked at, and how much food to serve at a wine tasting is considered.
written by Beth Taylor
Layout and Design Tips for a Wine List
Entice customers to try new varieties with an effective wine list design
Follow these basic tips for designing and laying out your wine menu to ensure it captures the class and sophistication of enjoying wine with a great meal. Also, learn how to design a wine list that helps customers be more comfortable ordering a bottle when they don't necessarily know what's what.
written by Jon Mohrman
Pricing Your Restaurant's Wine List
Maximize profit from a well prices wine list
Read about how restaurants determine per-bottle and per-glass wine list prices. Here's a description of industry-standard pricing practices and other considerations to make when deciding how much to sell your wines for.
written by Jon Mohrman
How to Increase Wine Sales
Staff education and novelty are key in increasing your wine sales
Wine is no longer just for the rich and famous. Its a mainstream item in most restaurants and bars, but many of these establishments don’t take advantage of vino sales. By developing your staff's wine knowledge and spending a little time on packaging your wine selection, you can increase wine sales.
written by Amanda Brandon
How to Hold a Wine Tasting
Hold a Wine Tasting to Grow Your Business
How to hold successful wine tastings in restaurants and bars to gain customer satisfaction and loyalty.
written by Beth Taylor
How To Promote Your Bar
Hold Events for Powerful Bar Promotion Opportunities
Learn how to promote your bar to increase sales, increase business, and garner community support. Wine tastings and fundraisers are among proven strategies that successful businesses use to make more money.
written by Beth Taylor
Wine Bar Website
Design tips for a wine bar website
A wine bar's website is an important marketing tool. This article offers tips for designing a site that's appropriately stylish but practical. It also addresses how to use a website to engage potential customers and build a following.
written by Jon Mohrman
How to Design a Bar Menu
Mix it up with classics, regional drinks, and a splash of originality
Design your bar menu with a combination of ingenuity and down home practicality to satisfy every customer.
written by Rebecca Olien
Take Advantage of Summer for Hot Restaurant Events
Special Summertine Events Bring Customers Back
Gain new customers and keep loyal customers coming back by offering fun, seasonal summer fun events at your restaurant.
written by Beth Taylor
Why Should You Have A Drink Menu?
Announce your drink offerings in style with a separate drink menu.
Drink menus are a staple of fine dining and trendy restaurants. Even if you are a small cafe serving a few choices of wine, or a restaurant that serves standard cocktails like cranberry and vodka, you can benefits from separating your drink menu from your food menu.
written by Erin Martin