Search results for Summer
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Take Advantage of Summer for Hot Restaurant Events
Special Summertine Events Bring Customers Back
Gain new customers and keep loyal customers coming back by offering fun, seasonal summer fun events at your restaurant.
written by Beth Taylor
Summer Drinks
Thirst quenching summer beverages create liquid assets for restaurants
Soda pop has fallen by the wayside as a summer thirst quencher. Offer a variety of cool drinks this summer garnished with fresh fruit and herbs.
written by Rebecca Olien
Picnic Food
Turn take out into a fun event with a picnic menu
There are a few factors to keep in mind when offering picnic takeout to your customers.
written by Rebecca Olien
What To Serve at a Wine Tasting
Offer a variety of tastes and flavors to enhance your wine tasting
What foods to serve at a wine tasting with each type of wine is looked at, and how much food to serve at a wine tasting is considered.
written by Beth Taylor
How To Promote Your Bar
Hold Events for Powerful Bar Promotion Opportunities
Learn how to promote your bar to increase sales, increase business, and garner community support. Wine tastings and fundraisers are among proven strategies that successful businesses use to make more money.
written by Beth Taylor
Why Should You Have A Drink Menu?
Announce your drink offerings in style with a separate drink menu.
Drink menus are a staple of fine dining and trendy restaurants. Even if you are a small cafe serving a few choices of wine, or a restaurant that serves standard cocktails like cranberry and vodka, you can benefits from separating your drink menu from your food menu.
written by Erin Martin
How to Hold a Wine Tasting
Hold a Wine Tasting to Grow Your Business
How to hold successful wine tastings in restaurants and bars to gain customer satisfaction and loyalty.
written by Beth Taylor
How The Stimulus Bill Helps Restaurants
The 2009 American Recovery and Reinvestment Act provides some relief to restaurant owners
The 2009 American Recovery and Reinvestment Act offers a few incentives and allocations that can help restaurants.
written by Jennifer Heigl
How to Design a Bar Menu
Mix it up with classics, regional drinks, and a splash of originality
Design your bar menu with a combination of ingenuity and down home practicality to satisfy every customer.
written by Rebecca Olien
Menu Engineering 101
Engineer Your Menu for Maximum Profits
Learn the basics of menu engineering and get on the path to greater restaurant profits.