Search results for Specials
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Email Marketing for Caterers
The Basics of Successful Email Marketing for Caterers
This quick guide will get you started with catering email marketing. In this article, we'll discuss how caterers can grow their business through regular email communication with previous customers and prospects.
written by Amanda Brandon
Take Advantage of Summer for Hot Restaurant Events
Special Summertine Events Bring Customers Back
Gain new customers and keep loyal customers coming back by offering fun, seasonal summer fun events at your restaurant.
written by Beth Taylor
Restaurant Event Email Marketing
Three Steps to Starting an Event Email Marketing Campaign
Do you ever wish you had a way to tell your customers about event specials on a regular basis? Direct mail is excessively expensive to mail for every holiday, birthday or charity event. E-mail is a great low-cost alternative, but how do you get customers interested in using email and what do you tell them?
written by Amanda Brandon
Restaurant Menu Design Tips
Best practices for creating your restaurant menus
Guidelines for professional and profitable restaurant menu design, including where customers look first, organization, menu graphics and more.
written by MustHaveMenus Staff
Menu Writing Success
Write A Menu That Will Help Grow Your Restaurant
Learn how to strategies and tips for writing a restaurant menu that can help bring customers through the door and sell more.
Pricing Your Restaurant's Wine List
Maximize profit from a well prices wine list
Read about how restaurants determine per-bottle and per-glass wine list prices. Here's a description of industry-standard pricing practices and other considerations to make when deciding how much to sell your wines for.
written by Jon Mohrman
Easy Restaurant Website Design
Tips for designing an easy-to-use website
This article walks you through a few ways to easily design a user-friendly, appealing restaurant website. These tips are about making a website more than a source of basic information
written by Jon Mohrman
Make Mother’s Day Special with Restaurant Events
Mother’s Day special events and menu items can bring in customer traffic on Mother's Day. Offer special foods and beverages to make mother’s day memorable and earn customer loyalty.
written by Beth Taylor
Basic Restaurant Menu Layout
The Six Principles of Restaurant Menu Design
These six areas of menu layout are what professional restaurant designers consider first when creating a menu design.
Service Points Every Cafe Employee Must Hit
Best Practives for Good Service
Professional restaurant servers must learn certain points of service to do their jobs well. This article describes the major service points all servers should learn.
written by Beth Taylor