As you’re getting started with your catering company’s email marketing program, you’ll need to know what constitutes a really good message. In this article we offer you some big-picture criteria that your message should meet if it’s going to compel customers to do business with you in the future.
written by Kate Hough
Do you ever wish you had a way to tell your customers about event specials on a regular basis? Direct mail is excessively expensive to mail for every holiday, birthday or charity event. E-mail is a great low-cost alternative, but how do you get customers interested in using email and what do you tell them?
written by Amanda Brandon
Learn the basics of menu engineering and get on the path to greater restaurant profits.
Mother’s Day special events and menu items can bring in customer traffic on Mother's Day. Offer special foods and beverages to make mother’s day memorable and earn customer loyalty.
written by Beth Taylor
Cater both on-premises and offsite to increase customer satisfaction and your own country club's revenue
written by Melanie Henson
Gain new customers and keep loyal customers coming back by offering fun, seasonal summer fun events at your restaurant.
written by Beth Taylor
Five easy steps for including MustHaveMenus images in your restaurant marketing emails using the Fishbowl Email Wizard.
written by Erin Martin
There are a few factors to keep in mind when offering picnic takeout to your customers.
written by Rebecca Olien
This quick guide will get you started with catering email marketing. In this article, we'll discuss how caterers can grow their business through regular email communication with previous customers and prospects.
written by Amanda Brandon
Use Restaurant email marketing campaigns for a successful Valentine's Day at your restaurant. Include Valentine's dinner, Valentine's dessert, Valentine's Day specials in a targeted email marketing newsletter.
written by Beth Taylor