Announce your drink offerings in style with a separate drink menu.
Drink menus are a staple of fine dining and trendy restaurants. Even if you are a small cafe serving a few choices of wine, or a restaurant that serves standard cocktails like cranberry and vodka, you can benefits from separating your drink menu from your food menu.
|
|
Thirst quenching summer beverages create liquid assets for restaurants
Soda pop has fallen by the wayside as a summer thirst quencher. Offer a variety of cool drinks this summer garnished with fresh fruit and herbs.
|
|
Mix it up with classics, regional drinks, and a splash of originality
Design your bar menu with a combination of ingenuity and down home practicality to satisfy every customer.
|
|
How to be a Great Bar Manager
Tips, strategies, and advice for how to be a successful restaurant bar manager, how to interview potential employees, and create a bartender job description.
|
|
Make Sure Your Bar Customers are Served Well
Customer service skills and training are vital to a successful bar business. Here are some tips and strategies for making guests happy and dealing with difficult situations.
|
|
How Social Media Benefits Upscale Cocktail Bars
Cocktail bars and cocktail lounges benefit from savvy use of social media sites such as Twitter and Facebook.
|
|
Sometimes customers just want to know what they're eating
Opening the recipe book to customers who need to know what they're eating.
|
|
Add your restuarant's personality to proven market research.
An advanced how-to for restaurant menu design, including where customers look first, organization, menu graphics and more.
|
|
Hire Quality Bar Employees Using These Methods
How to ask questions and what to look for in the right candidate for a bar employee job.
|
|
What Skills Do You Need to Be a Good Bar Manager?
Learn how to manage bar employees and have a successful bar business. Good managers groom, train, and keep good employees.
|
|
