Finding your maximum menu profit
A helpful guide for pricing your menu to increase your profitability and satisfy your bottom line.
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Evaluate your restaurant layout for greater table turn and higher profits.
The selection of tables for a restaurant is really a balancing game between gaining the profitability you need to keep the doors open and welcoming patrons to your establishment.
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An Excerpt from Beat Until Stiff by Claire M. Johnson
An excerpt from Beat Until Stiff by Claire M. Johnson eloquently describes the art of fine dining.
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Tips for creating a restaurant design to match your personal vision.
The dream of opening your own restaurant is a powerful one. The elements of design you choose to follow can make or break that dream. Whether you are updating an operating steak house or planning your Italian bistro, a tight budget is a fact for all establishments.
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How to make the most of your menu elements
Juice your menu with these proven sales-grabbing techniques.
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Healthy Ethnic Thai Food
Thai food, with its flavorful combinations of fresh vegetables and spices, continues to grow in popularity across the U.S.
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Pairing your most frequent diners and your highest profit menu items leads restaurants down the path of success.
Knowing the most profitable foods and the most profitable customers will allow a restaurant to combine the two elements for success.
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Tips to successfully promote your restaurant through an email marketing campaign
Restaurant email promotion and marketing campaigns gain new customers and earn customer loyalty. This article describes how to successfully use email marketing for restaurants on a budget.
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Get your customers excited about you Valentine's Day specials with email marketing
Use Restaurant email marketing campaigns for a successful Valentine's Day at your restaurant. Include Valentine's dinner, Valentine's dessert, Valentine's Day specials in a targeted email marketing newsletter.
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