Search results for Dessert

Displaying 1 - 11 of 36

Smaller Dessert Portions Please Almost Everyone

Chefs and Diners Agree Less Can Be More

Restaurant owners are in on a new phenomenon: smaller dessert portions make customers as happy as larger ones do.

written by Melanie Henson

Simple Ways to Increase Sales at Your Family Restaurant

Children are the key to increasing your family restaurant's sales

Increasing sales at your family restaurant is simply a matter of catering to young children. We discuss ways in which to make your family restaurant's youngest customers happy, which will, in turn, add up to better sales for your restaurant.

written by Jon Mohrman

Promoting Valentine's Day with Restaurant Email Marketing

Get your customers excited about your Valentine's Day specials with email marketing

Use Restaurant email marketing campaigns for a successful Valentine's Day at your restaurant. Include Valentine's dinner, Valentine's dessert, Valentine's Day specials in a targeted email marketing newsletter.

written by Beth Taylor

What To Serve at a Wine Tasting

Offer a variety of tastes and flavors to enhance your wine tasting

What foods to serve at a wine tasting with each type of wine is looked at, and how much food to serve at a wine tasting is considered.

written by Beth Taylor

Irish Cream Hot Fudge Sauce

Add Irish flair to your dessert menu.

A delicious hot fudge sauce flavored with rich Irish Cream liquor.

written by Karen Sebastian

Increasing Your French Restaurant's Sales

Find opportunities to offer customers more value

This article provides a few ideas for marketing a French restaurant to increase sales. It looks at using online tools and other tactics for spreading the word about your restaurant and attracting new customers.

written by Jon Mohrman

Kids Menu Ideas

Creating effective kids menus for your restaurant

Tips for restaurant kids menu design. Fun activities and games keep children entertained while they wait, and healthy meal options please the whole family.

written by MustHaveMenus Staff

Take Advantage of Summer for Hot Restaurant Events

Special Summertine Events Bring Customers Back

Gain new customers and keep loyal customers coming back by offering fun, seasonal summer fun events at your restaurant.

written by Beth Taylor

Wild Rose and Chocolate Marshmallows

A sweet, romantic dessert for two.

Homemade rose marshmallows bring romance to any occasion.

written by Karen Sebastian

Menu Engineering 101

Engineer Your Menu for Maximum Profits

Learn the basics of menu engineering and get on the path to greater restaurant profits.

Displaying 1 - 11 of 36