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All the Fine Dining World's A Stage

An Excerpt from Beat Until Stiff by Claire M. Johnson

An excerpt from Beat Until Stiff by Claire M. Johnson eloquently describes the art of fine dining.

Designing a Menu to Achieve Ambiance

Design A Menu for the Ambiance You Want

Every restaurateur has a concept which serves as the pivot point for all other decisions, from furniture purchases to food options. Yet so many owners bypass this critical part of the entire concept when creating their menus.

written by Caroline Retzer

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