30 http://www.musthavemenus.com Find Food Images and Restaurant Menu Templates en-us Jennifer Heigl http://www.musthavemenus.com/guide/restaurant-management/new-opportunities-for-restaurants/stimulus-bill.html The 2009 American Recovery and Reinvestment Act offers a few incentives and allocations that can help restaurants. Mon, 16 Nov 2009 09:50:11 PST http://www.musthavemenus.com/guide/restaurant-management/new-opportunities-for-restaurants/stimulus-bill.html Karen Sebastian http://www.musthavemenus.com/guide/musthavemenus-site-resources/changing-images-in-favorite-foods-menus.html Switch out Favorite Foods Word Art in our menu templates using these simple steps. Thu, 12 Nov 2009 13:30:12 PST http://www.musthavemenus.com/guide/musthavemenus-site-resources/changing-images-in-favorite-foods-menus.html Jennifer Heigl http://www.musthavemenus.com/guide/restaurant-management/new-opportunities-for-restaurants/best-restaurants.html The best restaurants keep an eye out for ways to expand their business. Thu, 12 Nov 2009 13:29:24 PST http://www.musthavemenus.com/guide/restaurant-management/new-opportunities-for-restaurants/best-restaurants.html Caroline Retzer http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/daily-menus-solve-pricing-change-problems.html In today's turbulent economy, chefs and restaurant owners may find themselves needing to adjust food prices and entree selections. Daily menus solve pricing change problems and can be quite easy and effective. Thu, 12 Nov 2009 13:29:05 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/daily-menus-solve-pricing-change-problems.html Erin Martin http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/take-out.html Make sure to capture the takeout crowd when running your sports bar. Thu, 12 Nov 2009 13:28:12 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/take-out.html Erin Martin http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/why-should-you-have-a-drink-menu.html Drink menus are a staple of fine dining and trendy restaurants. Even if you are a small cafe serving a few choices of wine, or a restaurant that serves standard cocktails like cranberry and vodka, you can benefits from separating your drink menu from your food menu. Thu, 12 Nov 2009 13:28:12 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/why-should-you-have-a-drink-menu.html Caroline Retzer http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/customer-profits.html Knowing the most profitable foods and the most profitable customers will allow a restaurant to combine the two elements for success. Thu, 12 Nov 2009 13:28:12 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/customer-profits.html Caroline Retzer http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/turnover.html Most restaurant managers will say high employee turnover is the nature of the business, but by not knowing the specific reasons for your establishment, you are powerless to change it. Thu, 12 Nov 2009 13:28:12 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-pricing-and-profits/turnover.html Melanie Henson http://www.musthavemenus.com/guide/restaurant-management/restaurant-portion-sizing/smaller-dessert-portions.html Restaurant owners are in on a new phenomenon: smaller dessert portions make customers as happy as larger ones do. Thu, 12 Nov 2009 13:25:16 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-portion-sizing/smaller-dessert-portions.html Caroline Retzer http://www.musthavemenus.com/guide/restaurant-management/restaurant-design/table-turnover.html The selection of tables for a restaurant is really a balancing game between gaining the profitability you need to keep the doors open and welcoming patrons to your establishment. Thu, 12 Nov 2009 13:24:53 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-design/table-turnover.html Caroline Retzer http://www.musthavemenus.com/guide/restaurant-management/restaurant-design/restaurant-design-on-a-tight-budget.html The dream of opening your own restaurant is a powerful one. The elements of design you choose to follow can make or break that dream. Whether you are updating an operating steak house or planning your Italian bistro, a tight budget is a fact for all establishments. Thu, 12 Nov 2009 13:24:17 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-design/restaurant-design-on-a-tight-budget.html Caroline Retzer http://www.musthavemenus.com/guide/restaurant-management/restaurant-design/designing-menu.html Every restaurateur has a concept which serves as the pivot point for all other decisions, from furniture purchases to food options. Yet so many owners bypass this critical part of the entire concept when creating their menus. Thu, 12 Nov 2009 13:23:22 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-design/designing-menu.html Susan Ekstrom http://www.musthavemenus.com/guide/restaurant-management/restaurant-customer-service/rest-recipes.html Opening the recipe book to customers who need to know what they're eating. Thu, 12 Nov 2009 13:23:02 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-customer-service/rest-recipes.html Bob Robertson http://www.musthavemenus.com/guide/restaurant-management/menu-basics/restaurant-menu-design-tips.html An advanced how-to for restaurant menu design, including where customers look first, organization, menu graphics and more. Thu, 12 Nov 2009 13:22:20 PST http://www.musthavemenus.com/guide/restaurant-management/menu-basics/restaurant-menu-design-tips.html Bob Robertson http://www.musthavemenus.com/guide/restaurant-management/menu-basics/increase-sales.html Juice your menu with these proven sales-grabbing techniques. Thu, 12 Nov 2009 13:22:04 PST http://www.musthavemenus.com/guide/restaurant-management/menu-basics/increase-sales.html Bob Robertson http://www.musthavemenus.com/guide/restaurant-management/menu-basics/basic-menu-layout.html Menu layout is obviously specific to your restaurant, event, or family. However, these four areas are what professional restaurant menu makers consider first, from the standpoint of design. Thu, 12 Nov 2009 13:21:48 PST http://www.musthavemenus.com/guide/restaurant-management/menu-basics/basic-menu-layout.html Melanie Henson http://www.musthavemenus.com/guide/restaurant-management/healthy-eating-at-restaurants/farmers-markets.html Experts say farmers markets will continue to grow due to increased health concerns and the economy of buying direct from the farm. Thu, 12 Nov 2009 13:21:21 PST http://www.musthavemenus.com/guide/restaurant-management/healthy-eating-at-restaurants/farmers-markets.html Melanie Henson http://www.musthavemenus.com/guide/restaurant-management/healthy-eating-at-restaurants/eating-questions.html Sometimes even nutrition labeling isn't enough to help us make good choices. Eating, it turns out, is as much psychological as it is physical. Thu, 12 Nov 2009 13:21:09 PST http://www.musthavemenus.com/guide/restaurant-management/healthy-eating-at-restaurants/eating-questions.html Caroline Retzer http://www.musthavemenus.com/guide/restaurant-management/healthy-eating-at-restaurants/communities-regulate-fats.html By actively engaging in the discussion, you will be able to show those who see only the down side of this issue the cutting edge nature of your restaurant and encourage those people to dine with you. Thu, 12 Nov 2009 13:20:03 PST http://www.musthavemenus.com/guide/restaurant-management/healthy-eating-at-restaurants/communities-regulate-fats.html http://www.musthavemenus.com/guide/restaurant-management/quotable-cuisine/fine-dining-as-theatre.html An excerpt from Beat Until Stiff by Claire M. Johnson eloquently describes the art of fine dining. Thu, 12 Nov 2009 13:19:29 PST http://www.musthavemenus.com/guide/restaurant-management/quotable-cuisine/fine-dining-as-theatre.html http://www.musthavemenus.com/guide/restaurant-management/quotable-cuisine/a-primer-on-ihe-indian-food-revolution.html Jethro Tull's Ian Anderson wants everyone to be able to appreciate the Indian food revolution sweeping the UK and North America. So he breaks it down for us, even us novices. Thu, 12 Nov 2009 13:18:48 PST http://www.musthavemenus.com/guide/restaurant-management/quotable-cuisine/a-primer-on-ihe-indian-food-revolution.html http://www.musthavemenus.com/guide/restaurant-management/quotable-cuisine/curious-and-sublime:-a-chocolate-tasting-menu-to-remember.html The ultimate chocolate tasting menu. Thu, 12 Nov 2009 13:18:35 PST http://www.musthavemenus.com/guide/restaurant-management/quotable-cuisine/curious-and-sublime:-a-chocolate-tasting-menu-to-remember.html Caroline Retzer http://www.musthavemenus.com/guide/restaurant-management/food-service-careers/personal-chefs.html Personal Chefs cater to a niche market of busy two income families and couples who long for healthy meals, but don't have the time or the ability to create nutritious choices. Thu, 12 Nov 2009 13:16:26 PST http://www.musthavemenus.com/guide/restaurant-management/food-service-careers/personal-chefs.html Melanie Henson http://www.musthavemenus.com/guide/restaurant-management/food-service-careers/culinary-schools.html The popularity of a chef career in today's world has made culinary schools the place to be...and has opened up new teaching jobs. Thu, 12 Nov 2009 13:15:54 PST http://www.musthavemenus.com/guide/restaurant-management/food-service-careers/culinary-schools.html Melanie Henson http://www.musthavemenus.com/guide/restaurant-management/food-service-careers/caterers-know-how.html Know what skills you'll need in order to break into the fast-paced catering industry. Thu, 12 Nov 2009 13:15:46 PST http://www.musthavemenus.com/guide/restaurant-management/food-service-careers/caterers-know-how.html Kate Hough http://www.musthavemenus.com/guide/restaurant-management/restaurant-catering/wedding-catering-1.html Wedding catering can be big money, but keep some considerations in mind if you want to take the plunge into wedding catering. Thu, 12 Nov 2009 13:13:32 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-catering/wedding-catering-1.html Kate Hough http://www.musthavemenus.com/guide/restaurant-management/restaurant-catering/managing-wedding-catering.html Along with strong planning and preparation, you must also promote and manage your wedding catering business to be successful. Thu, 12 Nov 2009 13:12:42 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-catering/managing-wedding-catering.html Jennifer Heigl http://www.musthavemenus.com/guide/restaurant-management/restaurant-catering/designing-your-catering-menu.html Designing your catering menu to set your catering business apart from all your competitors is a key to catering success. Thu, 12 Nov 2009 13:11:35 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-catering/designing-your-catering-menu.html Rebecca Olien http://www.musthavemenus.com/guide/restaurant-management/restaurant-catering/bbq-catering.html With a renewal of American spirit and a desire for sustainable down home meals, the classic American barbeque is a popular choice for any occasion. Add it to your catering services and watch your profits soar. Thu, 12 Nov 2009 13:11:23 PST http://www.musthavemenus.com/guide/restaurant-management/restaurant-catering/bbq-catering.html Karen Sebastian http://www.musthavemenus.com/guide/recipes/entree/beef-ribs.html Sweet and spicy Korean ribs. Thu, 12 Nov 2009 13:10:13 PST http://www.musthavemenus.com/guide/recipes/entree/beef-ribs.html Rebecca Olien http://www.musthavemenus.com/guide/about-food/thai-food.html Thai food, with its flavorful combinations of fresh vegetables and spices, continues to grow in popularity across the U.S. Thu, 12 Nov 2009 13:09:11 PST http://www.musthavemenus.com/guide/about-food/thai-food.html Rebecca Olien http://www.musthavemenus.com/guide/about-food/summer-drinks.html Soda pop has fallen by the wayside as a summer thirst quencher. Offer a variety of cool drinks this summer garnished with fresh fruit and herbs. Thu, 12 Nov 2009 13:08:39 PST http://www.musthavemenus.com/guide/about-food/summer-drinks.html Rebecca Olien http://www.musthavemenus.com/guide/about-food/picnic-food.html There are a few factors to keep in mind when offering picnic takeout to your customers. Thu, 12 Nov 2009 13:08:12 PST http://www.musthavemenus.com/guide/about-food/picnic-food.html Bob Robertson http://www.musthavemenus.com/guide/restaurant-management/menu-design/menu-prices.html A helpful guide for pricing your menu to increase your profitability and satisfy your bottom line. Tue, 06 Oct 2009 10:07:26 PST http://www.musthavemenus.com/guide/restaurant-management/menu-design/menu-prices.html Rebecca Olien http://www.musthavemenus.com/guide/restaurant-management/menu-design/bar-menu.html Design your bar menu with a combination of ingenuity and down home practicality to satisfy every customer. Tue, 06 Oct 2009 10:07:00 PST http://www.musthavemenus.com/guide/restaurant-management/menu-design/bar-menu.html Karen Sebastian http://www.musthavemenus.com/guide/recipes/sauce/sesame-tofu-marinade.html A slightly sweet and spicy marinade for tofu. Tue, 06 Oct 2009 09:50:02 PST http://www.musthavemenus.com/guide/recipes/sauce/sesame-tofu-marinade.html Karen Sebastian http://www.musthavemenus.com/guide/recipes/appetizers/game-day-takeout.html Sweet and smokey wings and a tasty seven layer dip Tue, 06 Oct 2009 09:47:05 PST http://www.musthavemenus.com/guide/recipes/appetizers/game-day-takeout.html Karen Sebastian http://www.musthavemenus.com/guide/recipes/appetizers/easy-tapas.html An easy starter to serve alongside your hearty red wines. Tue, 06 Oct 2009 09:46:28 PST http://www.musthavemenus.com/guide/recipes/appetizers/easy-tapas.html Karen Sebastian http://www.musthavemenus.com/guide/recipes/appetizers/blue-cheese-pate.html Delicious blue cheese appetizer or starter for your tasting menu. Tue, 06 Oct 2009 09:45:52 PST http://www.musthavemenus.com/guide/recipes/appetizers/blue-cheese-pate.html Karen Sebastian http://www.musthavemenus.com/guide/recipes/dessert/wild-rose-and-chocolate-marshmallows.html Homemade rose marshmallows bring romance to any occasion. Tue, 06 Oct 2009 09:44:59 PST http://www.musthavemenus.com/guide/recipes/dessert/wild-rose-and-chocolate-marshmallows.html Karen Sebastian http://www.musthavemenus.com/guide/recipes/dessert/irish-cream-hot-fudge-sauce.html A delicious hot fudge sauce flavored with rich Irish Cream liquor. Tue, 06 Oct 2009 09:44:19 PST http://www.musthavemenus.com/guide/recipes/dessert/irish-cream-hot-fudge-sauce.html